Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1 1/4 c. butter, melted
1 large can evaporated milk
1 jar marshmallow cream
1 (16 oz.) jar crunchy peanut butter

Preparation

Heat sugar, butter and milk until boiling.
When mixture comes to boil, boil for 5 minutes or until foamy.
Take off stove and add marshmallow cream and peanut butter.
Spread mixture into glass dish or 9 x 13-inch baking pan and cool.
Cut and serve.