Blueberry Cobbler - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen blueberries (no sugar added), defrosted and drained
1 tsp. lemon juice
1 c. flour
12 pkg. noncaloric sweetener
8 tsp. fructose
1 1/2 tsp. baking powder
3/4 c. skim milk
1/4 c. diet margarine, melted

Preparation

Preheat oven to 350\u00b0.
Place blueberries and lemon juice in small saucepan.
Place over low heat until warm; set aside. Combine flour, noncaloric sweetener, fructose and baking powder in large bowl.
Add milk and margarine; stir until blended.
Pour into an 8-inch square baking pan.
Drain and rinse blueberries; spoon blueberries over batter.
Do not stir.
Bake for 40 to 50 minutes, until golden brown.