3-Cheese Lasagna In Half The Time - cooking recipe

Ingredients

1 qt. bottle tomatoes
30 oz. jar spaghetti sauce
16 oz. Ricotta or cottage cheese
2 Tbsp. dried basil or 1/3 c. chopped fresh basil
12 lasagna noodles (uncooked)
3 c. shredded Mozzarella cheese
1/2 c. freshly grated Parmesan cheese

Preparation

Mix tomatoes and juice with spaghetti sauce.
Mix Ricotta cheese and basil.
Spread 1/4 of the tomato mixture on bottom of a 9 x 13-inch baking dish.
Top with 4 noodles, 1/3 Ricotta cheese and 1/3 Mozzarella cheese.
Repeat layers 2 more times, ending with tomato sauce.
Top with Parmesan cheese.
Bake at 350\u00b0 for 30 to 40 minutes, covered.