Macaroni And Cheese Supreme - cooking recipe

Ingredients

2 c. elbow macaroni
2 c. shredded cheese
2 beaten eggs
1 (13 oz.) can evaporated milk
6 pieces white bread
1/3 to 1/2 c. diced onion
pepper to taste
1 stick margarine, melted
1 tsp. crushed parsley
cracker crumbs

Preparation

Cook macaroni with salt.
Drain.
Mix all together, except crushed parsley and cracker crumbs.
Pour into a large baking dish.
Sprinkle with crushed parsley and cracker crumbs.
Bake at 350\u00b0 to 375\u00b0 for 50 to 60 minutes.
Serves 10 to 12.