German Pancakes - cooking recipe

Ingredients

6 eggs
5 Tbsp. butter
1/2 tsp. salt
1 c. flour
1 c. milk

Preparation

Preheat oven to 450\u00b0.
In large mixing bowl, whip eggs until extremely light and airy.
Add milk, flour and salt and again mix until airy.
Heat butter in 9 x 13-inch pan.
Pour batter into pan of melted butter.
Bake at 450\u00b0 for 15 to 20 minutes.
Serve hot with maple syrup.