Fried Rice - cooking recipe

Ingredients

1 egg
1/2 lb. thinly sliced beef
2 cloves garlic, crushed
1 medium sliced onion
4 c. already cooked rice
1 1/2 Tbsp. soy sauce
1 tsp. salt
dash of pepper

Preparation

Take wok or frying pan and warm on medium heat.
Use 3 tablespoons vegetable oil and heat in pan.
First put in pan the garlic; brown a little and add beef.
Cook thoroughly.
Add onions. Cook 2 minutes; add egg and scramble all together.
When egg is done, add salt and pepper, then add rice.
Stir until well blended. Finally, add soy sauce and cook for 3 more minutes until rice is lightly browned completely in soy sauce.