Celery Mushroom Casserole - cooking recipe

Ingredients

3 c. celery chunks (1 1/2-inch)
1/2 c. sliced, fresh mushrooms
2 Tbsp. butter or margarine
1/2 can cream of mushroom soup
1 c. cooked peas
1/4 c. grated Cheddar cheese
buttered bread crumbs

Preparation

Cook celery in small amount of salted water until tender. Saute mushrooms in butter about 5 minutes, then add mushroom soup and peas and heat well.
Put half the cooked celery in greased casserole.
Pour in half of soup mixture and sprinkle with half of cheese.
Repeat.
Top with bread crumbs and bake at 350\u00b0 until brown and bubbly, about 20 minutes.