Candied Sweet Potatoes - cooking recipe

Ingredients

3 lb. sweet potatoes
3 Tbsp. butter
Cinnamon
1 c. brown sugar
2 Tbsp. cornstarch
pinch of salt
1 c. apricot nectar

Preparation

Boil sweet potatoes until tender.
Drain. Allow to cool. Peel and slice. Place in a buttered casserole dish. Dot with butter and cinnamon. Mix all other ingredients together and pour over sweet potatoes.
Bake uncovered at 350\u00b0 for 20 minutes.