Hidden Treasure Cake - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. salt
3/4 tsp. cream of tartar
1/2 c. apricot nectar
1 tsp. grated orange rind
3/4 c. sugar
6 eggs, separated
1 1/2 c. sugar
1 tsp. rum flavoring

Preparation

Sift flour, 3/4 cup sugar and salt together.
Beat egg whites with cream of tartar in large mixing bowl until soft mounds form. Gradually add 3/4 cup sugar, beating constantly until very straight peaks form.
Mix egg yolks, apricot nectar, rum flavoring and orange rind.
Add dry ingredients in mixing bowl.
Beat 1 minute with mixer on medium speed.
Add 1/3 at a time to egg whites, folding gently but thoroughly.
Put in ungreased 10-inch tube pan.
Bake at 350\u00b0 for 45 to 50 minutes.
Invert and cool. Slice into 3 layers and spread Apricot-Orange filling between layers, then frost top and sides with Snowy White Frosting.