Sicilian Meat Roll - cooking recipe

Ingredients

2 beaten eggs
3/4 c. bread crumbs
1/2 c. tomato juice
2 Tbsp. parsley
1/2 tsp. oregano
1/4 tsp. salt and pepper
1 clove garlic, minced
2 lb. ground beef
8 thin sliced ham
6 oz. Mozzarella cheese, shredded

Preparation

Combine first 7 ingredients.
Add beef.
Mix well.
On waxed paper or foil, pat meat to a 12 x 10-inch rectangle.
Arrange ham and cheese on top, leaving a small margin around edges.
Starting from short end, roll up meat.
Seal edges and ends.
Place seam down in a 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 1 1/4 hours.