Butternut Layer Cake - cooking recipe

Ingredients

1 c. Crisco
2 1/2 c. self-rising flour
1 c. milk
2 c. sugar
4 eggs
1 Tbsp. butternut flavoring

Preparation

Cream Crisco, sugar and eggs for 10 minutes.
Add 1 cup flour; beat on medium speed.
Add rest of flour and milk; beat 1 minute. Add flavoring last.
Pour into 3 greased and floured cake pans; bake at 350\u00b0 for 25 minutes.