Martha Goldstrohm'S Swiss Cheese Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1/4 c. chopped onion
1/4 c. chopped green pepper
1 tsp. salt
1/2 tsp. pepper
1 tsp. celery salt
1/2 tsp. paprika
1 egg, beaten
1 1/4 c. bread crumbs
1/2 c. milk
3/4 c. cubed Swiss cheese

Preparation

Mix all together.
Bake at 350\u00b0 for 1 hour or until done. (Cover meat loaf with foil while baking).
Bakes faster in 2 small loaves.
Great leftover for sandwiches.