Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) can string beans
1 can white corn (Shoe Peg)
1 can cream of celery soup
1 c. Cheddar cheese
1/2 c. butter
1/2 c. cracker crumbs

Preparation

Mix butter and cracker crumbs.
Layer the beans, corn, soup and cheese in order given.
Sprinkle cracker crumb/butter mixture over it and bake at 350\u00b0 until bubbly and crisp on top.
Serves 6.