South Of The Border Dip - cooking recipe

Ingredients

1 can refried beans with green chilies
1 pkg. taco seasoning mix (not hot)
8 oz. sour cream
Cheddar cheese, grated or sliced thinly

Preparation

Mix taco seasoning with refried beans and spread in bottom of an 8 x 12-inch baking dish.
Cover with sour cream and finish off with enough Cheddar cheese to make a layer.
Bake at 350\u00b0 for about 20 minutes or until cheese is melted and everything is hot. Serve with tortilla chips.