Hot Mexican Dip - cooking recipe

Ingredients

1 lb. ground beef
1 lb. bulk sausage
1 onion, chopped
1 can cream of mushroom soup
1 jalapeno relish (Old El Paso)
2 lb. Velveeta cheese

Preparation

Brown beef, sausage and onion; drain well.
Combine meat mixture and remaining ingredients and heat on low, stirring constantly,
until cheese is melted.
Serve in chafing dish to keep warm with tortilla chips.