Quick Monkey Bread - cooking recipe

Ingredients

1/2 c. chopped pecans
1/2 c. sugar
1 tsp. ground cinnamon
3 (10 oz.) cans buttermilk biscuits
1 c. firmly packed brown sugar
1/2 c. butter or margarine, melted

Preparation

Sprinkle pecans in bottom of a well-greased Bundt pan.
Set aside.
Combine sugar and cinnamon.
Cut biscuits into fourths. Roll each piece in sugar mixture and layer in pan.
Combine brown sugar and butter.
Pour over dough.
Bake at 350\u00b0 for 30 to 40 minutes.
Invert onto serving platter.
Serve.