Salsa (Sid'S Dip) - cooking recipe
Ingredients
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4 medium tomatoes
6 green onions
2 small cans green chilies, chopped
1 or 2 small cans jalapenos, chopped
3 large cans black olives, sliced
3 Tbsp. olive oil
2 Tbsp. wine vinegar
1 tsp. garlic salt
Preparation
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Mix all together and serve with tortilla chips.
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