Fruit Slush Mix - cooking recipe

Ingredients

4 c. sugar
4 c. water
1 (16 oz.) can frozen orange juice
1/2 c. lemon juice
1 (46 oz.) can pineapple juice

Preparation

Combine sugar and water in a medium saucepan.
Heat until sugar is dissolved.
Add orange juice concentrate, lemon juice and pineapple juice.
Stir.
Fill 6 or 7 ice cube trays with mixture. Freeze until firm.
Remove cubes from trays and store in plastic bags in freezer.
Use within 6 months.
Makes about 100 small cubes.