Broccoli Rotini - cooking recipe

Ingredients

3 c. rotini pasta, uncooked
1 clove garlic, minced
1/2 tsp. basil
1 Tbsp. vegetable oil
1 1/2 lb. fresh or frozen broccoli, cooked, drained and cut into small pieces
1/2 c. chicken broth
1/4 c. chopped fresh parsley
1/4 c. grated Parmesan cheese
1/3 tsp. pepper
1 c. low-fat cottage cheese

Preparation

Cook rotini pasta according to directions on package; drain. Saute garlic and basil in oil in a nonstick skillet for 1 minute. Add parsley, broccoli, chicken broth, pepper and Parmesan cheese. Cook and stir until mixture is heated.
Remove from heat, stir in low-fat cottage cheese; add rotini to broccoli mixture, toss together.
Makes 4 servings.