Six Fruit Crisp - cooking recipe

Ingredients

1 jar (25 oz.) chunky applesauce
1 can (20 oz.) pineapple tidbits, drained
1 can (15 1/4 oz.) sliced peaches, drained and chopped
1 can (15 1/4 oz.) sliced pears, drained and chopped
1 can (11 oz.) mandarin oranges, drained
1 can (21 oz.) cherry pie filling

Preparation

Pour applesauce into greased 13 x 9 x 2 inch baking dish. Layer with pineapple, peaches, pears and oranges.
Spread with pie filling.