Nut Cake - cooking recipe

Ingredients

3 sticks butter (room temperature)
3 c. sugar
6 eggs
3 c. flour (1 1/2 c. self-rising, 1 1/2 c. plain)
2 1/2 tsp. vanilla flavoring
6 c. chopped nuts

Preparation

Preheat oven to 300\u00b0.
Flour nuts with 1/2 cup flour mixture. Mix ingredients in order given.
Pour into greased and floured pan.
Bake 1 hour and 30 minutes or until done.