Chocolate Mint Cookies - cooking recipe

Ingredients

3/4 c. butter
2 Tbsp. water
2 eggs
1 1/4 tsp. baking soda
1 1/2 c. packed brown sugar
2 c. chocolate chips
2 1/2 c. flour
1/2 tsp. salt
1 lb. green chocolate mint candies
chocolate sprinkles

Preparation

Melt butter, sugar and water over low heat.
Add chocolate chips and stir until partly melted.
Remove from heat and stir until completely melted.
Pour into large bowl.
Let stand 10 minutes.
Beat eggs at high speed.
Reduce speed and add dry ingredients.
Chill 1 hour.