Peach Cobbler - cooking recipe

Ingredients

1/2 c. butter, melted
1 (16 oz.) can sliced peaches
1 1/4 c. sugar, divided
1 c. flour
1 c. milk
2 tsp. baking powder
1/4 tsp. salt

Preparation

Pour butter into a shallow 2-quart baking dish.
Set aside and drain peaches, reserving 1/4 cup juice in a saucepan.
Bring the peaches and juice to a boil.