Barbecue Chicken - cooking recipe

Ingredients

1/2 c. oleo
1 tsp. salt
1 tsp. sugar
1/2 tsp. black pepper
2 Tbsp. vinegar
1 c. water
2 Tbsp. Worcestershire sauce
1 tsp. onion powder
1 tsp. garlic powder
2 tsp. liquid smoke
1 cut-up fryer

Preparation

Put all ingredients in saucepan and place over low heat until oleo is melted.
Do not boil.
Put 1 cut-up fryer in baking dish and place in oven at 350\u00b0 to 400\u00b0 until chicken begins to dry out. Spoon hot sauce over meat; continue baking, turning chicken and coating each piece several times until meat is done.
Serve with rice; leftover sauce may be used for gravy.