Pie Crust - cooking recipe

Ingredients

4 c. sifted flour
2 tsp. salt
1 Tbsp. sugar
2 c. Crisco
1 egg, beaten
1 Tbsp. vinegar
1/2 c. water

Preparation

Cut Crisco into dry ingredients until it's mealy; add water, vinegar and beaten egg.
Roll out on floured board.
Makes enough for four 2-crust pies (depending on size).