Holly Farm Taters - cooking recipe

Ingredients

1/4 c. Parmesan cheese
1/4 c. flour
1 Tbsp. fried chicken seasoning
3/4 tsp. salt
3/4 tsp. pepper
6 large potatoes, cut in wedges

Preparation

Place all ingredients and potatoes in brown bag.
Shake to coat potatoes.
Place in dish or on a cookie sheet.
Pour melted butter over and bake at 400\u00b0 for 30 minutes.