Broccoli And Rice Casserole - cooking recipe

Ingredients

2 c. cooked rice
1 pkg. chopped frozen broccoli (uncooked)
1 small jar Cheez Whiz
1 can cream of chicken soup
1 c. water chestnuts, sliced and drained
1 c. cracker crumbs
1/2 stick butter or margarine, melted

Preparation

Mix all ingredients together.
Place in casserole dish and put cracker crumbs with melted butter on top.
Cook 15 to 20 minutes or until it starts to bubble at 350\u00b0.