Homemade Potato Soup - cooking recipe

Ingredients

6 potatoes, pared and cut into bite-sized pieces
2 onions, chopped
1 carrot, pared and sliced
1 stalk celery, sliced
4 chicken bouillon cubes
1 Tbsp. parsley flakes
4 c. water
1 1/2 tsp. salt
pepper to taste
2 Tbsp. butter
1 (13 oz.) can milk
chopped chives

Preparation

Put all ingredients in a 4-quart pan, except milk.
Bring to a boil, then turn heat down and simmer until vegetables are done. Add milk last.