Chicken Casserole - cooking recipe

Ingredients

4 c. cut up chicken
6 oz. uncooked narrow noodles
1/2 lb. Velveeta cheese, diced
2 cans mushroom soup
1 pt. milk
1 small onion, diced
1/2 c. celery, diced

Preparation

Mix all together.
Put in a 2-quart casserole.
Spread croutons on top and dot with butter.
Bake 1 hour at 350\u00b0.