One Crust Chicken Pot Pie - cooking recipe

Ingredients

1/3 c. butter
1/2 c. Bisquick
1/3 c. chopped onion
1/4 tsp. pepper
2 c. chicken broth
2/3 c. milk
2 c. cut up cooked chicken
1 (10 oz.) pkg. frozen peas and carrots
1 1/2 c. Bisquick
3 Tbsp. hot water
3 Tbsp. butter, softened

Preparation

Heat oven to 425\u00b0.
Heat 1/3 cup butter in a 2-quart saucepan over low heat until melted.
Stir in 1/2 cup Bisquick, onion and pepper.
Cook over low heat until bubbly.
Stir in broth and milk. Heat to boiling, stirring constantly.
Boil and stir 1 minute. Stir in chicken and frozen vegetables and heat through.
Keep warm over low heat.