Swedish Pecans - cooking recipe

Ingredients

4 c. pecans
pinch of salt
1 stick butter
2 egg whites
1 c. sugar

Preparation

Heat pecans thoroughly.
Whip egg whites and salt. Add sugar gradually.
Mix nuts and egg whites.
Drop into pan which butter has been melted.
Bake at 350\u00b0 for about 30 minutes, stirring occasionally.