Stuffed Manicotti - cooking recipe

Ingredients

1 lb. pork sausage
30 oz. Italian tomato sauce
6 oz. tomato paste
1/4 c. water
1/2 Tbsp. packed brown sugar
15 oz. Ricotta cheese
3 c. shredded Mozzarella cheese
1 egg
1 tsp. parsley
12 manicotti noodles, cooked, rinsed and drained
Parmesan cheese

Preparation

In a large saucepan, brown sausage and drain. Remove half and set aside. Stir tomato sauce, paste, water and brown sugar into sausage in saucepan. Simmer 15 minutes.