Chicken And Rice Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 can water
1 bunch chopped green onions
1/3 c. chopped green peppers
1 1/4 c. dry rice
desired number chicken pieces
1/2 stick melted butter
salt, pepper and paprika

Preparation

In a large mixing bowl, mix soups and water. Add rice, green peppers and onions. Season chicken with salt, pepper and paprika. Roll in melted butter.
Pour soup mixture in large casserole dish and arrange chicken on top. Do not cover. Bake at 325\u00b0 for about 2 hours.