Squash Casserole - cooking recipe

Ingredients

3 c. squash
1 small onion or 1 tsp. onion salt
2 eggs
1/4 c. mayonnaise
1/2 c. sour cream
1 c. grated cheese
1 small can mushrooms (optional)
1/4 c. butter
1 Tbsp. sugar
salt and pepper to taste
bread crumbs (to make casserole thick)

Preparation

Cook and drain squash and onion.
Beat eggs.
Mix all ingredients.
Bake at 350\u00b0 for 30 to 45 minutes.