Snow Peas - cooking recipe

Ingredients

2 Tbsp. butter
4 small new potatoes, quartered
1 lb. fresh snow peas
1 small onion, sliced into rings
1/2 tsp. salt

Preparation

In a heavy skillet, melt the butter.
Add the potatoes and fry over medium heat until golden and crisp.
Add the snow peas, onion and salt and fry for 5 to 7 minutes, until the peas are crisp and tender.