Louisiana Fruit Salad - cooking recipe

Ingredients

1 can peach pie filling
2 small cans mandarin oranges, drained
1 medium can crushed pineapple, drained
1 (10 or 16 oz.) box sliced strawberries (frozen)
4 large bananas, sliced
1/2 c. chopped pecans (optional)

Preparation

Mix all ingredients and refrigerate.
Yields 12 servings.