Aunt Mame'S Rhubarb Relish - cooking recipe

Ingredients

4 c. rhubarb, cut in 1 to 2 inch sections
4 c. onion, cut fine
2 c. vinegar
4 c. brown sugar
1 Tbsp. salt
1 tsp. cinnamon
1 tsp. allspice
1 tsp. ginger
1 tsp. cloves
dash of black pepper (optional)
1/2 tsp. cayenne (optional)

Preparation

Cook rhubarb and onions in vinegar until soft.
Add remaining ingredients; boil until thickened.
Seal in hot jars.
Very tasty accompaniment for cold meats and cheese.