Chilled Berry Soup - cooking recipe

Ingredients

2 c. fresh raspberries or strawberries or 2 (10 oz.) pkg. frozen raspberries
1 1/2 c. water
1 c. cranberry juice cocktail
1/3 c. sour cream
1 cinnamon stick
3 whole cloves
1 Tbsp. lemon juice
8 oz. carton raspberry or strawberry yogurt
cinnamon

Preparation

Place berries and 1/4 cup water in blender; puree until smooth.
In large saucepan, combine pureed fruit, remaining 1 1/4 cups water, cranberry juice, sugar, cinnamon stick and cloves. Cook over medium heat until mixture begins to boil.
Remove from heat.
Cool.