Tuna Casserole - cooking recipe

Ingredients

2 c. macaroni or noodles, cooked
7 oz. can tuna, flaked
1 can asparagus or peas (or fresh or frozen), slightly cooked
1/4 lb. sharp Cheddar cheese, shredded
1 can cream of mushroom or cream of celery soup

Preparation

Place cooked macaroni or noodles in greased casserole dish. Add tuna, vegetables and half of the cheese.
Then add soup and mix lightly.
Put remaining cheese on top.
Bake in buttered casserole 25 to 30 minutes at 350\u00b0.