Strawberry Cake - cooking recipe

Ingredients

1 box white cake mix
4 eggs
1 c. vegetable oil
1/2 c. water
1 small pkg. strawberry jello
1/2 c. juice (from small pkg. frozen strawberries)

Preparation

Soften jello in 1/2 cup water.
Combine other ingredients and blend all together with electric mixer at least four minutes. Bake, in three nine-inch layers, 30 minutes at 350\u00b0.