Salami Stacks - cooking recipe

Ingredients

1 pkg. cotto salami
8 oz. softened cream cheese

Preparation

Spread one slice of salami with cream cheese and top with another salami slice.
Spread with cream cheese and continue layering in this manner, ending with a salami slice.
Refrigerate until firm, then cut through all layers in thin pie-shaped wedges. Top each wedge with a toothpick which has been speared with an olive or a bite-size piece of cheese.
Easy for kids to do as long as you help small ones with the slicing.