Peanut Butter Fudge - cooking recipe

Ingredients

3/4 c. margarine
3 c. sugar
2 Tbsp. vanilla
1 (7 oz.) jar marshmallow cream
3 Tbsp. peanut butter or to taste
6 oz. evaporated milk

Preparation

Melt margarine, add sugar, vanilla and milk. Bring to a boil and cook for 4 minutes. Leave on heat.
Add marshmallow cream and peanut butter until melted.
Remove from heat and beat by hand until thick.
Pour into a buttered platter.
Cool, cut and serve.