Zucchini Bread - cooking recipe
Ingredients
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3 c. flour
2 tsp. soda
1 tsp. salt
1/4 tsp. baking powder
1/2 tsp. cinnamon
3 eggs
2 c. sugar
1 c. Crisco oil
2 tsp. vanilla
2 c. shredded zucchini
1 ((8 oz.) can crushed, drained pineapple
1 c. chopped pecans
Preparation
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Beat eggs, sugar, oil and vanilla until creamy.
Stir in zucchini and pineapple.
Add all dry ingredients and nuts.
Bake in 2 greased and floured loaf pans for 1 hour at 350\u00b0.
Cool 10 minutes and remove from pans.
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