Gift-Wrapped Ham - cooking recipe

Ingredients

1 (9-inch) prepared pie crust
1 beaten egg
1 Tbsp. parsley flakes
1 1/2 tsp. dry mustard
2 tsp. ground sage
3 lb. boneless precooked ham

Preparation

Cut out corners of pie crust to form a cross.
Brush with egg and sprinkle with parsley, mustard and sage.
Set ham on cross and fold up sides to cover ham.
Pinch to seal edges.
Brush with egg. Bake at 350\u00b0 for 50 to 60 minutes.