Fresno Fritters - cooking recipe
Ingredients
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1 egg
1/4 c. milk
1 c. pancake mix
1 1/2 c. whole kernel corn, drained
3/4 c. raisins
cooking oil 1 inch deep in skillet
Preparation
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Blend egg and milk.
Add pancake mix, stirring just enough to blend.
Fold in corn and raisins.
Drop by spoonfuls into hot oil. Cook until golden brown, about 4 minutes.
Drain on paper towels. Serve warm with butter and syrup for breakfast or as a side dish. Makes 24-30.
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