Cheesy Milano Lasagna Rolls - cooking recipe

Ingredients

15 oz. Ricotta cheese
4 oz. Mozzarella cheese, shredded
1/4 c. grated Parmesan cheese
1 (10 oz.) pkg. chopped frozen spinach, thawed and drained
1 lb. bay shrimp
1 lb. crab meat
salt and pepper to taste
12 lasagna noodles, cooked according to pkg. directions

Preparation

Mix cheeses, spinach, shrimp and crab together.
Season with salt and pepper.
Lay noodles out on work surface.
Spread even layer of filling on each; roll up.
Place in 9 x 11-inch baking pan.
Pour sauce over.
Bake at 350\u00b0 for 20 to 25 minutes. Yields 12 servings.