Smoky Crescents(Makes 24) - cooking recipe

Ingredients

1 pkg. (12) heat and serve smoke-flavor link sausages
1 can refrigerated crescent rolls
2 kinds mustard or barbecue sauce (for dipping)

Preparation

Cut sausage links in half, making 24 short links.
Unroll crescent dough and spread it out flat.
Cut the 8 triangles lengthwise into 3 triangles each.
This will give you 24 long, thin triangles of dough.