Spinach Lasagne - cooking recipe

Ingredients

1 8 oz. pkg. of lasagne noodles, cooked
1 16 oz. container of lowfat cottage cheese
1 tsp. each of oregano, basil and minced garlic
4 pkgs. of frozen spinach, thawed and drained
4 large tomatoes, sliced
1 large onion, sliced thin
8 oz. shredded Mozzarella cheese

Preparation

Mix spices into cottage cheese.
Layer in a casserole lightly oiled the noodles, cottage cheese, spinach, tomatoes, onion and cottage cheese.
Repeat.
Bake at 325\u00b0F. for about 30 minutes.