Microwave Fudge - cooking recipe

Ingredients

1 box 10x confectioners sugar
1/2 c. cocoa
1 tsp. salt
1/4 c. milk or evaporated milk
1 Tbsp. vanilla flavoring
1 c. nuts
1 stick butter

Preparation

Mix all ingredients, except stick of butter and nuts.
After mixed, place stick of butter on top.
Microwave on High for 2 minutes; stir until smooth, then stir in nuts.
Put in wax papered dish.
Chill in fridge for 1 hour, or place in freezer for 20 minutes.
Take out and slice.