Quich - cooking recipe

Ingredients

6 beaten eggs
2 c. milk
1 c. Cheddar cheese
6 slices bread, cubed
1 tsp. dry mustard
salt and pepper

Preparation

Mix all the ingredients; refrigerate overnight. Next morning, pour over 1 pound cooked sausage or ham. Bake in cake pan 45 minutes at 350\u00b0.